Sparkling Champagne Cupcakes
Champagne Cake, Filled with Champagne Custard, Topped with Champagne Buttercream and Silver Sugar Dragees
"Irish Carbomb" Cupcakes
Chocolate Guinness Cake, Filled with Jaimeson Whiskey Chocolate Ganache, topped with Bailey's Irish Cream Buttercream Frosting, and Milk and White Chocolate Swirls
"Chunky Hubby" Cupcakes
Roasted Banana Vanilla Caramel Cake, Filled with Chocolate Ganache capped with a fresh banana slice, Topped with fluffy peanut butter frosting and a chocolate-dipped pretzel or walnut!
Pumpkin Pie Surprise Cupcakes
Vanilla Cream Cheese Cake, Wrapped around a Miniature Pumpkin Pie, Topped with Cinnamon Cream Cheese Buttercream and a Cinnamon & Sugar-Sprinkled Pie Crust Disc.
Earl Grey Tea Cupcakes
Earl Grey Tea-infused Cake, topped with a sweet and tart lemon Buttercream with fresh lemon zest.
The Irish Carbomb Cakes
Chunky Hubby Cakes
Ginger and Quinoa Muffins
Super tasty (and healthy) recipe for wholesome and delicious muffins. Made with whole wheat and hand-milled quinoa flour, as well as fresh AND candied ginger!
Ginger and Quinoa Muffins
Served warm for breakfast with a spread of sweet coconut oil, a drizzle of honey (courtesy of my beekeeper neighbor), and a few candied ginger nibbles on the side!
Blue Moon Beer Cupcakes
Blue Moon Beer Cupcakes with Orange Cream Cheese Buttercream, garnished with fresh orange zest and a tiny orange wedge. (Recipe link lists different frosting.)
Lime Cupcakes with Strawberries
Lime flavored cupcakes, stuffed with a fresh strawberry, and topped with lime buttercream and garnished with lime zest
Vanilla Almond Lychee Cupcakes
An adaptation of a lychee rose cupcake recipe. Rose syrup and water were replaced with a tablespoon of pure vanilla extract. A canned lychee baked in the center of each cake, frosted with raspberry cream cheese buttercream, and garnished with sliced almond pieces.
Strawberry Balsamic Cupcakes
Sturdy browned butter cake, frosted with a round of Swiss Meringue strawberry balsamic buttercream made with fresh strawberry balsamic puree, topped with fresh strawberries macerated in sugared vanilla balsamic and a reduced balsamic brown sugar drizzle.
Festive Hot Cocoa Cupcakes
Chocolate stout cupcakes, filled with a glossy cocoa ganache, frosted with a white chocolate peppermint candy cane frosting, and topped with crushed candy cane pieces, mini cocoa marshmallows, and a mini candy cane. Original recipe!
Strawberry Lemonade Cupcakes
Lemony vanilla cake, filled with creamy homemade lemon curd, topped with homemade strawberry buttercream and a fresh strawberry reduction drizzle. Garnished with lemon slices, rock candy "ice", and a lemon-yellow barbershop-striped paper straw!